Cabbage Dolma
This is a modern method of preparing dolma, where cabbage leaves are wrapped with minced meat in a bowl and then baked in the oven. The result is a juicy and aromatic dish perfect for a family dinner.
Ingredients
Instructions
6 steps- 1
Boil the cabbage leaves in boiling water for a few minutes to soften them. Then carefully separate the leaves and remove the thick parts.
15 min
- 2
Mix the minced meat with finely chopped onion, rice, cilantro, parsley, salt and pepper. Mix well.
10 min
- 3
Line a round bowl with a cloth. Place the cabbage leaves in the bowl so that the edges of the leaves hang over the edge of the bowl.
5 min
- 4
Spread the minced meat evenly over the cabbage leaves. Cover with the remaining cabbage leaves. Tie the top of the cloth and tighten well.
5 min
- 5
Wrap in foil and bake in the oven at 175°C for 1 hour and 45 minutes.
105 min
175°C
- 6
Remove from the oven and cool slightly. Then remove from the bowl and cut into pieces.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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