Cabbage Lasagna
Cabbage Lasagna is a simplified version of traditional lasagna, using cabbage leaves instead of pasta sheets. This dish is especially delicious with béchamel sauce and cheese.
Ingredients
- Milk500 ml
- Oil30 ml
Instructions
5 steps- 1
Place the cabbage leaves in boiling water and leave for 5 minutes. Remove and cool.
5 min
- 2
Grate the cheese and mix the rice with the ground meat.
10 min
- 3
Fry the chopped onion and carrot in oil, add tomato paste, salt and pepper.
10 min
- 4
Prepare the béchamel sauce: Place the butter in a pan over low heat, add the flour and stir well. Gradually add the milk. Stir and bring to a boil. After 3-5 minutes, the sauce will thicken. Add salt, pepper and a pinch of nutmeg.
15 min
- 5
Grease the baking dish with sauce and spread the cabbage leaves. The next layer is ground meat, then vegetables, sauce and more cabbage leaves. Sprinkle grated cheese on top and repeat these layers until the ingredients are used up. Bake in the oven at 170 degrees Celsius for about 50 minutes.
50 min
170°C
Nutrition
1 serving ≈ 450 g
Nutrition values are estimates. - means data is unavailable.
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