Caffe latte
Caffe latte is a smooth, creamy coffee beverage defined by its harmonious balance of rich espresso and steamed milk topped with a thin layer of microfoam. It is the perfect comforting drink for breakfast or a gentle midday boost. For the best texture and latte art, steam cold whole milk to a glossy, velvety consistency.
Ingredients
- Espresso60 ml
- whole milk200 ml
Instructions
3 steps- 1
Brew a fresh double shot of espresso (about 60 ml) directly into a large ceramic cup or latte glass.
1 min
92°C
- 2
Pour cold milk into a stainless steel pitcher and steam with the espresso machine steam wand to 60-65 degrees Celsius, creating silky microfoam.
1 min
65°C
- 3
Gently swirl the pitcher to integrate the milk and foam, then pour smoothly into the center of the espresso, finishing with classic latte art on the surface.
1 min
Nutrition
1 serving ≈ 260 g
Nutrition values are estimates. - means data is unavailable.
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