Carrot apple juice
This classic, vitamin-packed fresh juice combines naturally sweet carrots and crisp apples with a subtle spicy kick of fresh ginger. It makes an invigorating morning tonic or a healthy afternoon refresher. For the brightest flavor and best nutrient retention, use crisp sweet-tart apples and enjoy immediately after juicing.
Ingredients
Instructions
4 steps- 1
Thoroughly wash the carrots, apples, and ginger root. Trim the carrot tops, core the apples, and peel the fresh ginger.
5 min
- 2
Chop the produce into suitable pieces that easily fit through your juicer chute.
2 min
- 3
Feed the carrots, apples, and ginger alternately into the juicer to ensure balanced extraction.
3 min
- 4
Stir in the fresh lemon juice if desired, mix well, and pour immediately into highball glasses to serve fresh.
1 min
Nutrition
1 serving ≈ 415 g
Nutrition values are estimates. - means data is unavailable.
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