Calzone pizza

1. 1

   For the dough, put all the ingredients in a large bowl and mix together, add 4-6 tablespoons water, one tablespoon at a time, until the dough comes together.

2. 2

   On a floured work surface roll out the dough into two circles, roughly the same size.

3. 3

   Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up.

4. 4

   Mix all the fillings ingredients together and divide in half. Each half on one side of each circle of dough and fold the dough over to create a pasty shape. Seal the edges using your fingers or a fork.

5. 5

   Place the calzones on baking paper and carefully transfer to the preheated baking tray or pizza stone. Cook for 15-20 minutes, or until the dough is crisp and browned.

1 serving ≈ 425 g

Nutrition values are estimates. - means data is unavailable.