Cambozola dauphinoise

Name: Cambozola dauphinoise
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 200.00 ml Double cream; 300.00 g potatoes; 3.00 g Garlic; 2.00 g Salt; 1.00 g Black Pepper; 55.00 g Cambozola cheese; 5.00 g Chives

One for lovers of blue cheese! This recipe uses cambozola, a mild blue cheese, to add depth to this classic potato dish. Great alongside steak.

Prep10 min

Cook20 min

Servings1

Cal/serving714

#cheese#mashed potatoes#potatoes#dauphinoise

Ingredients

Servings

Double cream200 ml

Instructions

3 steps

1
Preheat the oven to 180C/350F/Gas 4.
2
Bring the cream to the boil in a frying pan and then add the potatoes and garlic. Using a wooden spoon, separate the potato slices into one layer across the bottom of the pan, season well with salt and freshly ground black pepper and simmer for 4-5 minutes.
3
Transfer the potatoes to a gratin dish, scatter over the cheese and bake for 8-10 minutes, or until golden-brown and bubbling. Serve with the chopped chives scattered over the top.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

714

kcal

21g

Protein

36.8g

Carbs

52.5g

Fat

3.5g

Fiber

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Cambozola dauphinoise

Ingredients

Instructions

Nutrition

My notes and cooking history

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