Cappuccino
A classic Italian coffee drink made with a harmonious balance of rich espresso, steamed milk, and a thick, velvety microfoam. It is perfect for an energizing morning start or a mid-day coffee break. For the best natural sweetness and glossy texture, always use cold, whole milk and steam it to around 60-65 degrees Celsius.
Ingredients
- Espresso30 ml
- Whole milk (3.2-3.5%)120 ml
Instructions
3 steps- 1
Extract a single shot of fresh espresso (30 ml) directly into a pre-warmed ceramic cappuccino cup.
1 min
92°C
- 2
Pour cold whole milk into a steaming pitcher and aerate it with the steam wand until silky, glossy, and thick microfoam forms.
1 min
65°C
- 3
Swirl the pitcher to blend the milk and foam smoothly, then pour gently into the center of the espresso to integrate and finish with a rich foam top.
1 min
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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