Cardamom kulfi
Cardamom kulfi is a traditional Indian frozen dessert known for its rich, dense texture and aromatic spiced flavour. Made with condensed milk, cream, and fragrant cardamom, it melts luxuriously in the mouth. Serve chilled in moulds as a refreshing and elegant sweet treat after any meal.
Ingredients
- Milk30 ml
- Evaporated milk400 ml
- Condensed milk200 ml
- Double cream100 ml
Instructions
8 steps- 1
Mix the cornflour with the milk and set aside.
- 2
In a saucepan, heat the evaporated milk and bring to the boil.
- 3
Add the condensed milk, double cream, cardamom and the cornflour mixture.
- 4
Stir well for one minute.
- 5
Remove from the heat. Allow to cool slightly.
- 6
Place the creamy mixture in a food processor and blend for a couple of minutes to smooth out any lumps. I use a hand-held blender to whiz the mixture which works well.
- 7
Pour into a plastic container with a lid and freeze for at least six hours or overnight until the ice cream is quite firm.
- 8
The ice cream is quite rich so two small scoops for one person is ample.
Nutrition
1 serving ≈ 175 g
Nutrition values are estimates. - means data is unavailable.
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