Carrot Salad
This is a simple yet delicious Georgian carrot salad, perfect as a side dish for any meal or a light snack. Its freshness and vibrant flavors will surprise you.
Ingredients
- garlic2 clove
- Cilantro½ bunch
- Vinegar (White Wine)2 tbsp
- Vegetable oil (Sunflower)3 tbsp
- Salt½ tsp
- Black Pepper¼ tsp
Instructions
5 steps- 1
Wash the carrots thoroughly, peel them, and grate them on a coarse grater or cut them into thin strips.
5 min
- 2
Crush or finely mince the garlic. Finely chop the cilantro.
3 min
- 3
In a large bowl, combine the grated carrots, crushed garlic, and chopped cilantro.
1 min
- 4
Add the vinegar, vegetable oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2 min
- 5
Chill the salad in the refrigerator for at least 15-20 minutes to allow the flavors to meld. Serve cold.
15 min
Nutrition
1 serving ≈ 201 g
Nutrition values are estimates. - means data is unavailable.
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