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Cauliflower and Broccoli Gratin

Cauliflower and Broccoli Gratin

A delicious and simple dish made with cauliflower and broccoli. It features a crispy topping and a tender interior. Perfect as a side dish or a light dinner.

Prep15 min
Cook20 min
Servings4
Cal/serving305
#salad#broccoli#vegetable#casserole#spinach#feta#imeruli#one-pot#vegetable stew#bell pepper#easy#baked vegetables#cauliflower#gratin#georgianfusion#creamy sauce

Ingredients

Servings
4
  • Egg2 ცალი

Instructions

7 steps
  1. 1

    Mix cheese and breadcrumbs together.

    2 min

  2. 2

    Cut the cauliflower and broccoli into small florets.

    5 min

  3. 3

    Boil in boiling salted water for 3-4 minutes until softened, then remove and rinse with cold water.

    4 min

  4. 4

    Whisk together eggs, sour cream, a little water, salt and pepper.

    3 min

  5. 5

    Grease a baking dish with butter.

    1 min

  6. 6

    Spread the cauliflower and broccoli on top, pour over the sour cream and egg mixture so that it gets to the bottom, and sprinkle with the prepared breadcrumbs and cheese mixture.

    2 min

  7. 7

    Place in a preheated oven at 200 degrees Celsius and bake for about 20 minutes, until golden brown.

    20 min

    200°C

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

305
kcal
21g
Protein
15.8g
Carbs
17.8g
Fat
5.8g
Fiber

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