Cauliflower with Walnuts
Cauliflower with Walnuts is a delicious and healthy dish known for its simple preparation and rich aroma. Fried cauliflower combined with walnut spices creates a unique flavor, while pomegranate adds a special touch to the dish.
Ingredients
- Vegetable oil45 ml
Instructions
7 steps- 1
Divide the cauliflower into small florets and wash thoroughly.
5 min
- 2
Bring water to a boil in a saucepan, add salt, and boil the cauliflower for about 5 minutes, until slightly softened.
5 min
- 3
Drain the cauliflower and dry it thoroughly.
5 min
- 4
Heat the oil in a pan, add the cauliflower, and fry over high heat until golden brown, about 7-10 minutes.
10 min
- 5
In a bowl, mix the walnuts, dried coriander, blue fenugreek, crushed garlic, and salt.
2 min
- 6
Add the walnut spices to the fried cauliflower and mix well.
2 min
- 7
Sprinkle the finished dish with pomegranate seeds and serve hot or cold.
Nutrition
1 serving ≈ 188 g
Nutrition values are estimates. - means data is unavailable.
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