Celeriac remoulade

Name: Celeriac remoulade
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 250.00 g Parsnip; 20.00 ml Lemon juice; 30.00 ml Double cream; 45.00 g Mayonnaise; 30.00 g Dijon mustard; 2.00 g Salt; 1.00 g White pepper

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish.

Prep15 min

Cook0 min

Servings2

Cal/serving376

#appetizer#vegetable#mushrooms#Nadugi

Ingredients

Servings

Lemon juice20 ml
Double cream30 ml

Instructions

4 steps

1
Place the celeriac strips into a bowl along with the lemon and juice and toss to combine.
2
Mix the double cream, mayonnaise and mustard together then stir into the celeriac.
3
Season with salt and white pepper.
4
Place in the fridge for a couple of hours for the flavours to develop before serving.

Nutrition

1 serving ≈ 175 g

Nutrition values are estimates. - means data is unavailable.

376

kcal

3.3g

Protein

13g

Carbs

34.6g

Fat

2.6g

Fiber

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Celeriac remoulade

Ingredients

Instructions

Nutrition

My notes and cooking history

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