Khachapuri
This is a delicious Khachapuri recipe, distinguished by its exceptional softness and fluffy texture. The secret to preparing the dough lies in adding mineral water and margarine, which gives the Khachapuri a special taste and texture.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Mineral Water250 ml
- Vegetable oil20 ml
- Egg1 ცალი
Instructions
8 steps- 1
In a bowl, mix flour, salt, and mineral water. Knead the dough well for about 15 minutes, adding a little oil so that the dough doesn't stick to your hands.
15 min
- 2
Place the dough in a warm place to rise.
60 min
- 3
When the dough has risen, knead in the softened margarine in the bowl. Mix well.
5 min
- 4
Leave the dough to rise again.
30 min
- 5
Preheat the oven to 200 degrees Celsius.
10 min
200°C
- 6
Grate the cheese and mix with the egg.
5 min
- 7
Divide the dough into 4 parts. Roll out each part and place on a baking sheet. Sprinkle the cheese and egg mixture on top.
5 min
- 8
Bake in the oven until the Khachapuri turns golden brown.
20 min
200°C
Nutrition
1 serving ≈ 263 g
Nutrition values are estimates. - means data is unavailable.
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