Chanakhi

Name: Chanakhi
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g Lamb; 800.00 g potatoes; 200.00 g onions; 400.00 g Eggplant; 400.00 g tomatoes; 20.00 g garlic cloves; 20.00 g Cilantro; 5.00 g Salt; 2.00 g Black Pepper; 30.00 ml Vegetable oil

Chanakhi is a traditional Georgian dish made with lamb and vegetables in a pot. The recipe is simple, but the result is very delicious. This dish is especially good on cold days.

Prep20 min

Cook120 min

Servings4

Cal/serving619

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Ingredients

Servings

Vegetable oil30 ml

Instructions

6 steps

1
Clean and cut the lamb into medium-sized pieces.
10 min
2
Clean and cut potatoes, onions, eggplant and tomatoes into large pieces.
10 min
3
Finely chop the garlic.
2 min
4
Layer the meat, potatoes, onions, eggplant, tomatoes and garlic in a pot. Season each layer with salt and pepper.
8 min
5
Pour in the oil and cover with a lid. Put in the oven at 180 degrees Celsius for 2 hours.
120 min
180°C
6
After cooking, sprinkle with chopped cilantro and serve hot.

Nutrition

1 serving ≈ 475 g

Nutrition values are estimates. - means data is unavailable.

619

kcal

50.8g

Protein

47g

Carbs

28.5g

Fat

10.5g

Fiber

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Chanakhi

Ingredients

Instructions

Nutrition

My notes and cooking history

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