Chaqondrili with Blackberries
Chaqondrili is a delicious Georgian dish made with meat and aromatic spices. This recipe uses blackberries, giving the dish a unique, sweet and sour taste. Try this extraordinary recipe and enjoy Georgian cuisine!
Ingredients
- Dry White Wine150 ml
- Vegetable oil30 ml
Instructions
10 steps- 1
Cut the meat off the ribs and clean it.
10 min
- 2
Rub with salt, savory and pepper, make a roll and tie with baking thread.
5 min
- 3
Brown completely in a pan.
10 min
- 4
Bake wrapped in foil at 180 degrees Celsius for 10 minutes.
10 min
180°C
- 5
Cut the onion into rings.
5 min
- 6
Sauté the onion with garlic.
5 min
- 7
Add separately browned meat and sprinkle with savory.
5 min
- 8
Add blackberries and wine, salt and pepper.
2 min
- 9
Simmer on low heat.
5 min
- 10
Add the baked meat and continue to simmer for five minutes.
5 min
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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