Charcuterie pie

Name: Charcuterie pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 250.00 g Pork ham; 250.00 g Pork Sausage; 60.00 g Shallot; 6.00 cloves Garlic; 2.50 g Allspice; 2.50 g Coriander (ground); 2.50 g Cloves (ground); 1.25 g Mixed spice; 2.50 g Curry powder; 50.00 ml Double cream; 50.00 ml Port; 2.00 pieces Egg; 5.00 g Salt; 2.00 g Black Pepper; 20.00 g Wheat Flour; 10.00 g Butter; 300.00 g Shortcrust pastry; 400.00 g Puff pastry

If you’re a fan of pork pies and sausage rolls, this is the pie for you.

Prep25 min

Cook45 min

Servings6

Cal/serving901

#meat#pie#pastry#savory pie

Ingredients

Servings

Garlic6 cloves
Double cream50 ml
Port50 ml
Egg2 pieces

Instructions

6 steps

1
Preheat the oven to 160C/140C Fan/Gas 3.
2
Mix the meat, shallot, garlic, spices, cream, port and eggs together and season with salt and pepper.
3
Roll out the pastries on a lightly floured work surface.
4
Grease a 30cm loaf tin or terrine with butter and line with the shortcrust pastry. Add the meat filling.
5
Brush the rim of the pastry with beaten egg and lay over the puff pastry. Cut a hole in the centre to release steam.
6
Brush with more egg and bake for 45 minutes.

Nutrition

1 serving ≈ 246 g

Nutrition values are estimates. - means data is unavailable.

901

kcal

34.2g

Protein

44.7g

Carbs

64.4g

Fat

2.7g

Fiber

My notes and cooking history

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Charcuterie pie

Ingredients

Instructions

Nutrition

My notes and cooking history

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