Charcuterie pie

Name: Charcuterie pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Cuisine: Georgian
Ingredients: 250.00 g Pork ham; 250.00 g Pork Sausage; 60.00 g Shallot; 6.00 კბილი Garlic; 2.50 g Allspice; 2.50 g Coriander (ground); 2.50 g Cloves (ground); 1.25 g Mixed spice; 2.50 g Curry powder; 50.00 ml Double cream; 50.00 ml Port; 2.00 ცალი Egg; 5.00 g Salt; 2.00 g Black Pepper; 20.00 g Wheat Flour; 10.00 g Butter; 300.00 g Shortcrust pastry; 400.00 g Puff pastry

If you’re a fan of pork pies and sausage rolls, this is the pie for you.

Prep25 min

Cook45 min

Servings6

Cal/serving0

#meat#pie#pastry#savory pie

Ingredients

Servings

Garlic6 კბილი
Double cream50 ml
Port50 ml
Egg2 ცალი

Instructions

6 steps

1
Preheat the oven to 160C/140C Fan/Gas 3.
2
Mix the meat, shallot, garlic, spices, cream, port and eggs together and season with salt and pepper.
3
Roll out the pastries on a lightly floured work surface.
4
Grease a 30cm loaf tin or terrine with butter and line with the shortcrust pastry. Add the meat filling.
5
Brush the rim of the pastry with beaten egg and lay over the puff pastry. Cut a hole in the centre to release steam.
6
Brush with more egg and bake for 45 minutes.

Nutrition

Per 100 grams

Nutrition values are estimates. - means data is unavailable.

367

kcal

13.9g

Protein

18.2g

Carbs

26.2g

Fat

1.1g

Fiber

My notes and cooking history

Your notebook is private to your account.

Charcuterie pie

Ingredients

Instructions

Nutrition

My notes and cooking history

⭐Reviews