Charred cauliflower satay skewers
These grilled cauliflower satay skewers make a great side or veggie starter for a meal of small plates or barbecue. A little gentle charring under the grill brings out the flavour and gives you some lovely crispy bits. For this recipe you will need wooden skewers.
Ingredients
- Coconut milk100 ml
- Soy Sauce15 ml
Instructions
5 steps- 1
To make the marinade, whisk together all of the ingredients in a large bowl.
- 2
To make the cauliflower skewers, add the cauliflower florets to the marinade. Marinate for 30 minutes. Meanwhile, soak 2-4 wooden skewers (depending on size) in cold water for 30 minutes and then pat dry.
- 3
Preheat the grill to the highest setting. Thread the cauliflower onto the skewers and drizzle with any remaining marinade. Sprinkle over the curry powder and grill for 10-20 minutes, turning every few minutes until charred and cooked through.
- 4
To make the satay sauce, whisk together all of the ingredients with 4 tablespoons just-boiled water.
- 5
Sprinkle the coriander and crushed peanuts, if using, over the skewers. Serve with the satay sauce.
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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