Chashushuli Khortsi

Name: Chashushuli Khortsi
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Ingredients: 600.00 g Beef; 200.00 g onions; 15.00 g Garlic; 30.00 g Butter; 60.00 g Tomato Paste; 60.00 ml Tkemali Sauce; 500.00 ml water; 15.00 g Cilantro; 15.00 g Parsley; 1.00 piece green pepper; 5.00 g Salt; 2.00 g Black Pepper

Chashushuli Khortsi is a traditional Georgian dish made with beef, tomatoes, and spices. It's a delicious and hearty meal, perfect for a family dinner.

Prep15 min

Cook90 min

Servings4

Cal/serving394

#Georgian#meat#tomato#dinner#family meal#family dinner#stew#beef stew#ostri#ajika#Main Course#chashushuli

Ingredients

Servings

Tkemali Sauce60 ml
water500 ml
green pepper1 piece

Instructions

7 steps

1
Cut the beef into small pieces.
5 min
2
Cover the beef with water and boil for about 1 hour, or until tender.
60 min
3
Finely chop the onion and garlic.
5 min
4
Melt the butter in a saucepan and sauté the onion and garlic.
5 min
5
Add the beef broth, tomato paste, tkemali sauce, beef pieces, salt, and pepper.
2 min
6
Simmer over low heat for 15 minutes.
15 min
7
Finally, add the chopped herbs (cilantro, parsley) and chili pepper (optional).
3 min

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

394

kcal

39.9g

Protein

9.7g

Carbs

21g

Fat

2.4g

Fiber

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Chashushuli Khortsi

Ingredients

Instructions

Nutrition

My notes and cooking history

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