Cheat’s rough puff pastry

1. 1

   Mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Gradually add enough water to form a dough (about 4-6 tablespoons of water).

2. 2

   Roll the dough out into a rectangle on a lightly floured work surface.

3. 3

   Grate half of the frozen butter over the bottom two thirds of the dough. Fold down the top third and fold up the bottom third as if folding a letter.

4. 4

   Turn the folded dough through 90 degrees and roll it out into a rectangle again. Repeat the process of adding the remaining frozen butter and fold as before.

5. 5

   Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.