Cheese and broccoli soufflé
A delightful combination of tender broccoli and rich cheddar cheese baked into a fluffy, golden soufflé. It makes a satisfying, light lunch or an elegant starter for any dinner. Serve it warm straight out of the ramekins to enjoy its airy, delicate texture.
Ingredients
- Egg3 ცალი
Instructions
7 steps- 1
Preheat the oven to 200C/400F/Gas 6 and place a baking tray inside to heat.
- 2
Place the broccoli into a small blender and blend until finely chopped. Add the egg yolks and blend until combined. Pour into a bowl.
- 3
In a separate bowl, whisk the egg whites until stiff peaks form when the whisk is removed, then carefully fold the egg whites into the blended broccoli.
- 4
Fold in the cheese and season well with salt and freshly ground black pepper.
- 5
Butter two ramekins and dust with flour. Spoon the soufflé mixture into the ramekins. Sprinkle with a little extra grated cheese.
- 6
Place the ramekins onto the heated baking tray and place in the oven for eight minutes, or until risen and golden.
- 7
Serve straight away, in the ramekins.
Nutrition
1 serving ≈ 150 g
Nutrition values are estimates. - means data is unavailable.
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