Creamy courgette pasta with peas
This wholesome whole wheat pasta is tossed in a rich, creamy sauce with tender courgettes and sweet green peas. Melted Wensleydale cheese adds a delicate tangy finish to every bite. Serve hot, garnished with fresh parsley for a quick and comforting dinner.
Ingredients
- Olive Oil1 სუფრის-კოვზი
- Garlic1 კბილი
- Double cream100 ml
Instructions
4 steps- 1
Heat the oil in a large pan and gently fry the red onion, garlic, and courgette for a few minutes to soften.
- 2
Stir in the peas and heat for a few minutes to warm through.
- 3
Stir in the cheese and then add the cream. Season with salt and pepper. Heat gently for a further 4-5 minutes, then add most of the parsley and the pasta.
5 min
- 4
Transfer to a serving bowl or plate and serve immediately, garnished with the remaining parsley.
Nutrition
1 serving ≈ 290 g
Nutrition values are estimates. - means data is unavailable.
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