Chef's Lamb Chanakhi
An authentic Georgian dish, Lamb Chanakhi, prepared according to a chef's recipe. Tender lamb meat and an aromatic blend of vegetables create an unforgettable taste.
Ingredients
- Vegetable oil100 ml
- water500 ml
Instructions
7 steps- 1
Cut the vegetables into round and thin slices: potatoes, eggplant, tomatoes and onions.
15 min
- 2
Fry the vegetables separately in vegetable oil.
15 min
- 3
Spread butter on the bottom of the pot.
2 min
- 4
Layer the ingredients in the pot in two layers: first vegetables, then meat.
5 min
- 5
Add chopped herbs and garlic.
3 min
- 6
Pour water into the pot in which the vegetables were fried, enough to cover our Chanakhi, and pour this mixture over the Chanakhi.
90 min
- 7
When it is well cooked, add salt to taste at the end.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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