Cherry Charlotte
Prepare a delicious cherry charlotte during the season! This is a simple and quick dessert that is perfect for enjoying with family. The charlotte is especially delicious with fresh cherries.
Ingredients
- Egg3 ცალი
- Vanilla extract5 ml
Instructions
7 steps- 1
Preheat oven to 180°C (350°F).
180°C
- 2
Wash the cherries and remove the pits.
10 min
- 3
Whisk the eggs with salt and vanilla, gradually add sugar. The mixture should turn white and increase in volume by 3 times.
5 min
- 4
Gradually add the sifted flour to the egg mixture and gently stir.
5 min
- 5
Line the baking form with baking paper and spread the cherries on the bottom.
2 min
- 6
Pour the dough over the cherries and bake at 180°C (350°F) for 30-40 minutes, or until golden brown.
35 min
180°C
- 7
Let cool and serve.
Nutrition
1 serving ≈ 163 g
Nutrition values are estimates. - means data is unavailable.
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