Cherry clafoutis with vanilla whipped cream

1. 1

   For the clafoutis, preheat the oven to 180C/350F/Gas 4. Place the eggs and sugar in a large bowl and whisk together. Sift over the flour and whisk well then stir in cream or crème fraîche and milk. Leave to rest for 10 minutes.

2. 2

   Lightly butter a large baking dish and sprinkle with sugar to coat. Scatter the cherries in the dish and gently pour over the clafoutis batter. Bake for 20-25 minutes or until the batter is just firm to the touch. If it is too soft in the centre, bake for a further five minutes. Remove from the oven and allow to cool a little before serving.

3. 3

   Whip together the cream, sugar and vanilla seeds to soft peaks and spoon over the clafoutis.

1 serving ≈ 188 g

Nutrition values are estimates. - means data is unavailable.