Cherry compote drink
Georgian cherry compote is a traditional, refreshing summer drink known for its vibrant ruby color and pleasant sweet-and-tart flavor. It is the perfect thirst-quencher for hot afternoons and a classic accompaniment to family dinners. For the best taste, let the compote steep and thoroughly chill in the refrigerator before serving.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- water1500 ml
Instructions
5 steps- 1
Sort and thoroughly wash the fresh cherries under cold running water, removing any stems.
5 min
- 2
Pour water into a medium pot, add sugar, and bring to a boil over medium heat until the sugar completely dissolves.
5 min
100°C
- 3
Add the prepared cherries to the simmering syrup and cook gently over low heat for 10 minutes.
10 min
95°C
- 4
Remove from heat, cover with a lid, and let it steep at room temperature until it cools down completely.
60 min
- 5
Transfer the cooled compote to the refrigerator for at least 2 hours, then serve chilled in glasses along with the cooked cherries.
120 min
4°C
Nutrition
1 serving ≈ 358 g
Nutrition values are estimates. - means data is unavailable.
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