Cherry Tart with Cooked Cream

1. 1

   Pulse all the dough ingredients together in a food processor, then knead the dough.

   10 min

2. 2

   Wrap the dough in plastic wrap and refrigerate for 30 minutes.

   30 min

3. 3

   Then roll out the dough thinly, place it in a tart pan, prick it with a fork, and cover it with parchment paper. Add dry beans or similar grains on top.

   10 min

4. 4

   Bake in a preheated oven at 180 degrees Celsius until golden brown, then remove the beans.

   20 min

   180°C

5. 5

   Bake for another 5 minutes.

   5 min

   180°C

6. 6

   Carefully remove from the pan and let cool.

7. 7

   Whisk together eggs, salt, and sugar. Add flour and 1 cup of milk, whisk well. Pour in the remaining milk.

   5 min

8. 8

   Cook over low heat, stirring constantly. Once it boils, let it simmer for 1-2 minutes and remove from heat.

   10 min

9. 9

   Let the cream cool completely.

10. 10

    In a bowl, whip the butter and gradually add the cooked cream. Stir in the vanilla extract.

    5 min

11. 11

    Place the cherries in the tart shell and decorate with the cream.

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.