Chewy Keto Chocolate Cookies

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

   175°C

2. 2

   Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.

3. 3

   Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.

4. 4

   Bake in the preheated oven until edges are firm, about 12 minutes.

   12 min

   175°C

5. 5

   Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.

1 serving ≈ 52 g

Nutrition values are estimates. - means data is unavailable.