Chia Seed Pudding with Fresh Berries
This healthy and sugar-free chia seed pudding is a fantastic option for breakfast or dessert. It's rich in fiber, omega-3 fatty acids, and antioxidants, providing sustained energy and a feeling of fullness.
Time needs review. Step durations do not agree with the recipe summary.
Ingredients
- Almond Milk (unsweetened)600 ml
- Vanilla extract5 ml
Instructions
5 steps- 1
In a large bowl, whisk together the chia seeds, almond milk, and vanilla extract. Add maple syrup if using.
2 min
- 2
Let the mixture sit for 5 minutes, then whisk again thoroughly to prevent the seeds from clumping.
5 min
- 3
Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
240 min
- 4
Before serving, wash and slice the strawberries.
3 min
- 5
Divide the chia pudding among 4 glasses or bowls. Top with fresh sliced strawberries, blueberries, and raspberries.
2 min
Nutrition
1 serving ≈ 261 g
Nutrition values are estimates. - means data is unavailable.
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