Chicken and Curry Risotto
This is a delicious and aromatic risotto featuring a combination of chicken, mushrooms, and curry spice. It's easy to prepare and perfect for both dinner and festive occasions.
Ingredients
- Vegetable oil45 ml
- Vegetable stock1000 ml
- Dry White Wine100 ml
- Curry powder5 ჩაის-კოვზი
Instructions
7 steps- 1
Wash, dry, and finely chop the chicken fillet and mushrooms.
10 min
- 2
Heat the oil in a heavy-bottomed pot and sauté the chopped onion, chicken fillet, and mushrooms.
8 min
- 3
Add the washed rice and sauté over high heat for a few minutes.
3 min
- 4
Pour in the vegetable broth and wine. Cook over low heat until the rice is fully cooked, stirring occasionally.
12 min
- 5
Grate the Parmesan cheese and stir well.
2 min
- 6
Season with salt and curry powder to taste.
1 min
- 7
Finally, add the butter and stir.
1 min
Nutrition
1 serving ≈ 363 g
Nutrition values are estimates. - means data is unavailable.
My notes and cooking history
Your notebook is private to your account.
Sign in to keep your cooking notes