Chicken and vegetable broth
A clear, deeply nourishing chicken broth packed with tender vegetables, perfect for a warming lunch or soothing recovery meal. It delivers clean flavor and vital nutrients without any heavy additives. For a crystal-clear broth, simmer gently and skim the surface regularly.
Ingredients
- water2 l
- onion1 piece
- carrot2 pieces
- Celery Stalk2 pieces
- Garlic2 cloves
- Bay leaf2 pieces
- Salt1 tsp
- black peppercorns6 pieces
- Fresh Parsley½ bunches
Instructions
6 steps- 1
Rinse the chicken pieces thoroughly and place them in a deep pot. Cover with cold fresh water.
5 min
- 2
Bring the pot to a boil over medium heat. As soon as it boils, skim off the foam from the surface to keep the broth clear.
10 min
100°C
- 3
Peel the onion and garlic cloves. Slice the carrots and celery stalks into bite-sized pieces.
5 min
- 4
Add the whole onion, garlic, sliced carrots, celery, bay leaves, and black peppercorns to the pot. Reduce the heat to low, cover, and gently simmer for 45 minutes.
45 min
90°C
- 5
Season with salt 5 minutes before the end of cooking and discard the whole cooked onion.
5 min
90°C
- 6
Ladle the hot broth with tender chicken and vegetables into bowls, garnish with freshly chopped parsley, and serve hot.
5 min
Nutrition
1 serving ≈ 968 g
Nutrition values are estimates. - means data is unavailable.
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