Chicken bao

Name: Chicken bao
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Georgian
Ingredients: 300.00 g Chicken mince; 6.00 g garlic cloves; 45.00 ml Soy Sauce; 15.00 g Ginger; 5.00 g Sesame seeds; 5.00 g Black sesame seeds; 2.00 g Sichuan pepper; 100.00 g Bao buns; 45.00 ml Fish sauce; 5.00 g Chilli; 45.00 g Palm sugar; 45.00 ml Rice wine; 50.00 g Red onion; 10.00 g Cilantro

Sweet sesame chicken with a tangy salad and chilli sauce inside a soft bao bun.

Prep15 min

Cook10 min

Servings2

Cal/serving435

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Ingredients

Servings

Soy Sauce45 ml
Fish sauce45 ml
Rice wine45 ml

Instructions

5 steps

1
To make the glaze, place all the ingredients together in a saucepan and bring to the boil over a medium heat.
2
Mix together the chicken mince, garlic, soy sauce, ginger, sesame seeds and Sichuan pepper. Form into 2 balls. Fry or grill the patties until cooked through and paint with the glaze.
3
To make the salad, toss the ingredients together in a bowl.
4
To make the chilli sauce, stir the ingredients together in a small bowl and set aside.
5
Put the chicken into the bao buns, top with some salad and the chilli sauce.

Nutrition

1 serving ≈ 225 g

Nutrition values are estimates. - means data is unavailable.

435

kcal

40.9g

Protein

39.6g

Carbs

13.3g

Fat

3.1g

Fiber

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Chicken bao

Ingredients

Instructions

Nutrition

My notes and cooking history

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