Chicken carbonara

1. 1

   Heat the oil in a pan over a medium heat. Add the pancetta and fry until crisp and golden-brown. Remove from the pan with a slotted spoon and set aside.

2. 2

   Add the chicken to the same pan and fry for 4-5 minutes, or until completely cooked through.

3. 3

   Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Drain, reserving a little of the cooking water.

4. 4

   Put the beaten eggs in a large bowl. Add the spaghetti to the eggs and a little of the reserved cooking water and mix well. Add the cream, Parmesan, cooked chicken and cooked pancetta cubes and stir to combine.

5. 5

   To serve, divide the pasta and sauce between two bowls. Top with extra Parmesan and freshly ground black pepper.

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.