Chicken Chakhokhbili with Tarragon

1. 1

   Clean the chicken, remove the skin if desired, and cut into medium-sized pieces. Bring to a boil and skim off any foam.

   10 min

2. 2

   Finely chop the onion, grate the carrot, and dice the potatoes.

   10 min

3. 3

   Melt the butter in a pot, sauté the onion, carrot, and potatoes for 3 minutes.

   3 min

4. 4

   Add the chicken and sauté for 5 minutes. Add the tomato juice and boiled water. Simmer on low heat until the chicken and vegetables are cooked.

   40 min

5. 5

   Finely chop the tarragon and cilantro.

   5 min

6. 6

   Once the dish is cooked, add the chopped herbs, salt, and pepper to taste. Bring to a boil for 2 minutes and turn off the heat.

   2 min

Per 100 grams

Nutrition values are estimates. - means data is unavailable.