Chicken Fajitas with Ketchup and Soy Sauce

Name: Chicken Fajitas with Ketchup and Soy Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 600.00 g chicken breast; 30.00 ml Vegetable oil; 200.00 g Red Bell Pepper; 200.00 g Bell Pepper (Green); 150.00 g onions; 100.00 g soured cream; 80.00 g Ketchup; 30.00 ml Soy Sauce; 2.00 g Salt; 1.00 g Black Pepper; 4.00 ცალი Wraps

This is a simple and delicious fajita recipe that is quick to prepare. Chicken fillet with vegetables, flavored with ketchup and soy sauce, wrapped in lavash - a great option for a quick dinner.

Prep15 min

Cook20 min

Servings4

Cal/serving427

#meat#quick lunch#quick meal#wraps

Ingredients

Servings

Vegetable oil30 ml
Soy Sauce30 ml
Wraps4 ცალი

Instructions

5 steps

1
Cut the chicken fillet into long strips.
5 min
2
Cut the bell peppers and onion into long strips. Set aside half of the total amount.
5 min
3
Pour oil into a pan and sauté the chicken fillet.
8 min
4
Add half of the chopped vegetables, sour cream, ketchup, and soy sauce. Mix well and season with salt and pepper.
7 min
5
Spread the lavash, place the sautéed ingredients on top, add the remaining vegetables (raw) and wrap.
0 min

Nutrition

1 serving ≈ 325 g

Nutrition values are estimates. - means data is unavailable.

427

kcal

45.8g

Protein

27.6g

Carbs

14.6g

Fat

3.6g

Fiber

My notes and cooking history

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Chicken Fajitas with Ketchup and Soy Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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