Chicken Fillet Bruschetta - An Original Version of the Italian Snack

1. 1

   Cut the cherry tomatoes in half.

   5 min

2. 2

   In a bowl, mix the tomatoes, garlic powder, salt, pepper, olive oil, vinegar, lemon juice, and chopped basil.

   5 min

3. 3

   Let the mixture marinate for 20-30 minutes.

   20 min

4. 4

   Grease a baking dish.

   2 min

5. 5

   Arrange the thinly sliced chicken fillet on the baking dish.

   3 min

6. 6

   Place in a preheated oven at 250 degrees Celsius for 25 minutes.

   25 min

   250°C

7. 7

   Arrange thinly sliced mozzarella on the fillet.

   2 min

8. 8

   Return to the oven for 2-3 minutes, until the cheese melts well.

   3 min

9. 9

   Immediately after removing from the oven, spread pesto on the baked chicken and arrange the marinated tomatoes.

1 serving ≈ 213 g

Nutrition values are estimates. - means data is unavailable.