Chicken Fillet in Cream Sauce
Chicken fillet in cream sauce is a quick and delicious dish, perfect for dinner. It's easy to make and very satisfying. You can serve it with boiled rice or pasta.
Ingredients
- Cream200 ml
- Oil30 ml
Instructions
6 steps- 1
Cut the chicken fillet into small cubes.
5 min
- 2
Heat the oil in a pan. Add the chopped onion and sauté until golden brown.
3 min
- 3
Add the chicken fillet and fry until it changes color and is slightly browned.
7 min
- 4
If using mushrooms, add them to the chicken and simmer together until the mushroom juice evaporates.
5 min
- 5
Add salt and black pepper.
- 6
Pour in the cream, reduce the heat and simmer for 5-7 minutes, until the sauce thickens slightly. Sprinkle with cilantro before serving.
5 min
Nutrition
1 serving ≈ 245 g
Nutrition values are estimates. - means data is unavailable.
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