Chicken in Orange Sauce

1. 1

   Wash the chicken fillets and place them on a strainer to drain.

   5 min

2. 2

   Zest the oranges and squeeze out the juice.

   5 min

3. 3

   Chop the dried fruits (previously washed and dried).

   5 min

4. 4

   Season the fillets with salt and pepper, rub well with your hands.

   2 min

5. 5

   Heat 1-2 tbsp of oil in a hot pan and sear the fillets on both sides. Finally, add the walnuts and lightly toast them.

   8 min

6. 6

   Transfer the fried fillets to a baking dish. Make slits with a sharp knife and fill with dried fruits.

   5 min

7. 7

   Then sprinkle with the remaining dried fruits, orange zest, and toasted walnuts. Pour the orange juice over it and bake in a preheated oven at 180 degrees Celsius for 20-25 minutes.

   25 min

   180°C

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.