Chicken in Wine
Chicken in Wine is a delicious Georgian dish made with chicken, wine, and vegetables. It's easy and quick to prepare, making it perfect for a family dinner.
Ingredients
- Garlic4 კბილი
- Dry White Wine250 ml
- Chicken stock500 ml
- Bay leaf2 ცალი
- red chillies1 ჩაის-კოვზი
- Vegetable oil50 ml
Instructions
9 steps- 1
Wash the chicken and cut it into medium-sized pieces.
5 min
- 2
Dredge the chicken pieces in flour.
5 min
- 3
Heat the oil in a large skillet and brown the chicken pieces on all sides.
10 min
- 4
Add the finely chopped onion and garlic and sauté until softened.
5 min
- 5
Pour wine and broth over the chicken, add bay leaf and red pepper flakes. Season with salt and pepper.
2 min
- 6
Cover and simmer until the chicken is tender, about 30 minutes.
30 min
- 7
Add the olives and peeled, finely chopped tomatoes.
5 min
- 8
Stir and simmer for another 5 minutes, until the tomatoes soften.
5 min
- 9
Sprinkle with desired herbs (savory, parsley, basil, mint) and serve hot.
Nutrition
1 serving ≈ 338 g
Nutrition values are estimates. - means data is unavailable.
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