Chicken Legs with Tkemali Sauce

Name: Chicken Legs with Tkemali Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800.00 g chicken thighs; 200.00 g Tkemali Sauce; 100.00 g onions; 3.00 კბილი Garlic; 30.00 g Cilantro; 5.00 g Salt; 2.00 g Black Pepper; 30.00 ml Vegetable oil

Chicken legs with tkemali sauce is a delicious and easy-to-prepare dish. Tkemali gives the dish a special, pleasant sourness and aroma.

Prep15 min

Cook45 min

Servings4

Cal/serving420

#chicken#tkemali#dinner#kakheti#Main Course

Ingredients

Servings

Garlic3 კბილი
Vegetable oil30 ml

Instructions

7 steps

1
Wash the chicken legs thoroughly and dry them.
5 min
2
Heat the oil in a pan and fry the chicken legs on all sides until golden brown.
15 min
3
Chop the onion and garlic.
5 min
4
Add the chopped onion and garlic to the chicken legs and sauté for a few minutes.
5 min
5
Add tkemali, salt, and pepper. Mix well.
2 min
6
Cover and simmer over low heat for 20-25 minutes, until the chicken is cooked through.
20 min
7
Sprinkle with chopped cilantro and serve hot.

Nutrition

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.

420

kcal

44.6g

Protein

7.9g

Carbs

23.6g

Fat

1.3g

Fiber

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Chicken Legs with Tkemali Sauce

Ingredients

Instructions

Nutrition

My notes and cooking history

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