Chicken Liver and Gizzard Kuchmachi with Fried Ghomi
Chicken liver and gizzard kuchmachi is a delicious Georgian dish made with chicken liver and gizzards, onions, and spices. This recipe offers preparing the kuchmachi with fried ghomi, which gives it a special flavor.
Ingredients
- Satsibeli Sauce100 ml
Instructions
9 steps- 1
Finely chop the onion.
5 min
- 2
Cut the chicken liver and gizzards into small pieces.
5 min
- 3
Melt the butter in a pan and sauté the onion.
5 min
- 4
Add the chopped gizzards and liver and sauté together.
10 min
- 5
Add adjika and marigold petals, mix well.
3 min
- 6
Sprinkle with finely chopped cilantro, stir and remove from heat.
2 min
- 7
Cut the ghomi into desired shapes.
2 min
- 8
Melt butter in a pan and fry the ghomi on both sides until golden brown.
5 min
- 9
Place the fried ghomi on a plate, top with kuchmachi and drizzle with satsibeli sauce (optional).
Nutrition
1 serving ≈ 300 g
Nutrition values are estimates. - means data is unavailable.
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