Chicken Skewers Marinated in Sour Cream with Vegetables

1. 1

   Soak wooden skewers in water for 30 minutes to prevent burning during frying.

   30 min

2. 2

   Cut the chicken fillet into 2-3 cm pieces.

   5 min

3. 3

   Mix adjika with sour cream and stir well.

   2 min

4. 4

   Place the chicken in the sour cream marinade and mix well. Let it sit for 30 minutes.

   30 min

5. 5

   Cut the vegetables into 7-10 cm long strips. Divide the broccoli into small florets. Cut the onion into segments.

   10 min

6. 6

   Cook the pasta according to the instructions (if using). Drain the water and add a little butter or oil. Stir.

   10 min

7. 7

   Heat a frying pan, add oil and butter. Add the vegetables and sprinkle with salt. Fry for about 10 minutes, until softened.

   10 min

8. 8

   Thread the pieces of meat onto the wooden skewers, 3-4 pieces on each.

   5 min

9. 9

   Pour oil into the pan, add butter and honey. Place as many skewers as will fit. Press down on the meat with a spoon or other tool for a few seconds. When the meat turns white on top, turn it over and brown it on the other side as well. Fry for about 2-3 minutes on each side.

   5 min

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.