Chicken stir-fry
This vibrant chicken stir-fry brings together tender chicken thighs, crisp bell peppers, snow peas, and noodles in a savoury soy broth. High-heat cooking ensures the vegetables stay delightfully crisp while the chicken remains juicy. Serve immediately from the pan for the best texture and flavour.
Ingredients
- Olive Oil15 ml
- Garlic3 კბილი
- Soy Sauce15 ml
- Chicken stock100 ml
Instructions
4 steps- 1
Heat the oil in a large frying pan or wok and fry the garlic and chicken until browned all over.
- 2
Add the pepper to the pan and stir-fry for 2-3 minutes.
3 min
- 3
Stir in the soy sauce, mangetout, and chicken stock. Continue to stir-fry over medium-high heat for 3-4 minutes, or until the chicken is cooked through.
4 min
- 4
Add in the cooked noodles and stir well to combine.
Nutrition
1 serving ≈ 550 g
Nutrition values are estimates. - means data is unavailable.
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