Chicken with Rice in Sweet and Sour Sauce
This is a Georgian adaptation of a sweet and sour chicken dish. Chicken fillet is marinated and then fried with vegetables in a sweet and sour sauce, served with rice.
Ingredients
Instructions
10 steps- 1
Cut the chicken fillet into cubes and place in a bowl.
5 min
- 2
Add 1 tablespoon of soy sauce, 1 teaspoon of salt, half a teaspoon of pepper to the chicken fillet and mix well. Refrigerate for 30 minutes.
30 min
- 3
Cook the rice in salted water.
20 min
- 4
Cut the bell peppers and onion into large pieces.
5 min
- 5
Cut the pineapple into small pieces. Save the pineapple juice for the sauce.
3 min
- 6
In a bowl, mix tomato paste, pineapple juice, vinegar, remaining soy sauce, honey, chopped garlic, remaining salt and pepper.
2 min
- 7
Heat oil in a pan and fry the chicken fillet until golden brown.
8 min
- 8
Add the bell peppers and onion and simmer for 5 minutes, until the vegetables are softened.
5 min
- 9
Add the pineapple and the prepared sauce. Simmer for 2-3 minutes, until the sauce thickens.
3 min
- 10
Serve hot with rice.
Nutrition
Per 100 grams
Nutrition values are estimates. - means data is unavailable.
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