Chili con Carne with a Georgian Twist

1. 1

   Finely chop the onion, bell pepper, and garlic.

   10 min

2. 2

   Heat the oil in a pot, add the chopped onion, bell pepper, and garlic. Sauté over medium heat until the onion softens.

   5 min

3. 3

   Add the ground beef and stir with a spoon until the meat slightly changes color.

   10 min

4. 4

   Add the red wine and cook for about 10-15 minutes, until the wine is reduced by half.

   15 min

5. 5

   Dissolve the tomato paste in a little boiled water and pour it over the meat.

   2 min

6. 6

   Add the spices (utskho suneli, dried coriander, salt, pepper) and cooked kidney beans. Bring to a boil and simmer for 10 minutes.

   10 min

7. 7

   Remove from heat and sprinkle with chopped cilantro (optional).

8. 8

   Serve with cooked rice.

Per 100 grams

Nutrition values are estimates. - means data is unavailable.