SoupMedium

Chilli bean soup

Name: Chilli bean soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500.00 g Pasta sauce; 400.00 g Kidney beans (canned); 200.00 ml Vegetable stock; 1.00 g Black Pepper; 40.00 g Cheddar (grated); 40.00 g soured cream; 50.00 g tortilla chips

Ready-made pasta sauce makes a great base for this super-quick and easy chilli bean soup. Add soured cream, grated cheese and tortilla chips for a real feast.

Prep5 min

Cook10 min

Servings4

Cal/serving248

#Soup#bean salad#dinner#family meal#family dinner#beans#bean stew

Ingredients

Servings

Vegetable stock200 ml

Instructions

3 steps

1
Put the pasta sauce, drained beans, and vegetable stock into a large saucepan.
2
Bring to a gentle simmer and cook for about 5 minutes, stirring regularly, then season with black pepper.
5 min
3
Ladle the soup into bowls and top with grated cheddar, soured cream, and tortilla chips before serving.

Nutrition

1 serving ≈ 275 g

Nutrition values are estimates. - means data is unavailable.

248

kcal

12.6g

Protein

27.8g

Carbs

10.2g

Fat

7.4g

Fiber

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Chilli bean soup

Ingredients

Instructions

Nutrition

My notes and cooking history

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