Chizhibizhi
Chizhibizhi is a delicious and simple dish, especially popular in the summer. It is a dish made from tomatoes, bell peppers, and eggs, saturated with aromatic herbs.
Ingredients
- Garlic1 კბილი
- Vegetable oil3 სუფრის-კოვზი
- Cilantro1 bunch
- Parsley½ bunch
- Basil½ bunch
- green pepper½ ცალი
- Salt2 ჩაის-კოვზი
- Egg6 ცალი
Instructions
10 steps- 1
Finely chop the onion and garlic.
5 min
- 2
Remove the seeds from the bell pepper and cut into cubes.
5 min
- 3
Peel the tomatoes and chop or grate them.
5 min
- 4
Sauté the onion and garlic in oil in a pan until softened.
5 min
- 5
Add the bell pepper and sauté for another 5 minutes.
5 min
- 6
Add the tomatoes and bring to a simmer.
10 min
- 7
Add chopped cilantro, parsley, basil, chili pepper (if using), and salt to taste.
- 8
Whisk 2 eggs and add to the pan. Stir well.
2 min
- 9
Crack the remaining 4 eggs into the pan and do not stir for about 8-10 minutes, until they are cooked.
10 min
- 10
Sprinkle with a little chopped greens on top.
Nutrition
1 serving ≈ 325 g
Nutrition values are estimates. - means data is unavailable.
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