Chocolate Panna Cotta

1. 1

   Soak the gelatin in cold water for 5-10 minutes until softened.

   10 min

2. 2

   In a saucepan, combine the heavy cream, milk, and sugar. Place over low heat and bring to a simmer, stirring until the sugar dissolves. Do not boil.

   5 min

3. 3

   Remove the saucepan from the heat and add the chopped chocolate. Stir until the chocolate is melted and the mixture is smooth.

   2 min

4. 4

   Add the softened gelatin and vanilla extract. Stir well until the gelatin is completely dissolved.

   1 min

5. 5

   Pour the panna cotta into individual serving dishes. Refrigerate for at least 4 hours, or until set.

   240 min

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.