Chocolate Tart with Chocolate Ganache

1. 1

   In a bowl, mix flour, butter, icing sugar, and salt. Knead until a homogeneous mass is obtained.

   10 min

2. 2

   Press the resulting dough into a 23 cm diameter tart pan.

   5 min

3. 3

   In a saucepan, heat the cream, add the grated chocolate and stir until a homogeneous mass is obtained.

   5 min

4. 4

   Remove from heat and whisk in the egg.

   2 min

5. 5

   Pour the resulting mixture into the tart pan.

   2 min

6. 6

   Bake the cake in a preheated oven at 180 degrees Celsius for 20 minutes.

   20 min

   180°C

7. 7

   Then cool for 15 minutes and then refrigerate for 2 hours.

   135 min

8. 8

   For the ganache, heat the cream and pour over the chocolate. Stir until melted and smooth.

   5 min

9. 9

   Pour the ganache over the cooled tart and refrigerate again until the surface hardens.

1 serving ≈ 200 g

Nutrition values are estimates. - means data is unavailable.