Chorizo and bean quesadilla

Name: Chorizo and bean quesadilla
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Georgian
Ingredients: 120.00 g Tortilla; 85.00 g Cheddar; 55.00 g Chorizo; 85.00 g Canned beans; 5.00 g Fresh coriander; 15.00 ml Olive Oil; 100.00 g tomatoes; 50.00 g Cucumber

A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad.

Prep10 min

Cook5 min

Servings1

Cal/serving989

#tomato#salad#dinner#vegetable#quick meal#mexican#quick dinner

Ingredients

Servings

Olive Oil15 ml

Instructions

5 steps

1
Mix the cheese, chorizo, beans, coriander and salt and freshly ground black pepper in a bowl.
2
Spread the mixture onto one of the tortillas and top with the other.
3
Heat a little oil in a frying pan and pan-fry the quesadilla for 2-3 minutes on each side.
4
Meanwhile, for the salad, mix all the ingredients together in a bowl and season with salt and pepper. Garnish with more fresh coriander.
5
To serve, transfer the quesadilla to a plate and serve the salad alongside.

Nutrition

1 serving ≈ 350 g

Nutrition values are estimates. - means data is unavailable.

989

kcal

66.1g

Protein

38.1g

Carbs

66.1g

Fat

13g

Fiber

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Chorizo and bean quesadilla

Ingredients

Instructions

Nutrition

My notes and cooking history

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