Choux with Strawberry Cream and Chocolate Glaze

1. 1

   Remove the stems from the strawberries and cut into small cubes.

   10 min

2. 2

   In a saucepan, mix 2 egg yolks and 2 cups of cream, put on the heat, and as soon as it warms up, add sugar and cornstarch, stirring constantly until the mixture thickens. Finally, add the chopped strawberries, stir and remove from heat.

   15 min

3. 3

   Cover with food wrap so that it touches the cream. Cool like this.

   30 min

4. 4

   Pour water into a saucepan, put on the heat and add butter. Stir until the butter is completely melted. As soon as the mixture boils, add flour and stir quickly until the dough becomes such that it does not stick to the walls of the pot.

   10 min

5. 5

   Remove from heat, cool, add vanilla extract and stir in the eggs one by one.

   10 min

6. 6

   Place the resulting mass in a pastry bag and place small choux shapes on a parchment-lined plate.

   10 min

7. 7

   Bake at 220 degrees Celsius for 20 minutes.

   20 min

   220°C

8. 8

   Cool the baked choux, then carefully pierce the bottom with a blunt knife and fill with strawberry cream.

   10 min

9. 9

   Melt the chocolate in a saucepan and dip the choux in the melted chocolate glaze.

   5 min

1 serving ≈ 263 g

Nutrition values are estimates. - means data is unavailable.